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A warm accessible wine, made from classic Merlot and Cabernet Sauvignon. A wine rich with ripe red cherry character, sweet black current and subtle liquorice. Nutty chocolate wood tones round off the wine and give it a long velvety finish.
A ruby red, fruity, easy drinking wine with a touch of cinnamon on the nose. A delicious blend, with silky tannins on the palate and a smooth complex aftertaste. 52 percent Cabernet Sauvignon, 48 percent Pinotage.
Crimson color due to its youthfull nature and restraint of oak use. The aromas are an intense combination of indian spices, bitter cherry and cloves. On taste it shows abundant red fruit flavors with classic dry tannin structure and fresh finish.
Dark purple red in colour, with the nose that exudes aromas of violets, dried spices and concentrated black fruits with a slow release of mocha and dark chocolate. The palate impresses with density on entry matched with persistent yet supple tannins a multi layered wine.
Deep and dense red wine, with beautiful black fruit on the nose with a hint of Shiraz smokiness. On the palate there's some black currants, blue berry and dark chocolates. The wine finish with seductive velvety tannins and a long lingering after taste.
Concentrated flavours of dark berries cassis plums and hints of spice are found on the nose. These flavours flow harmoniously together onto a medium-bodied pallet that is lightly coated with velvety tannins.
Deep ruby red, great complexity on the nose show initial liquorice and chocolate aromas which gives way to hints of dark cherries. A very well structured wine with lovely integrated tannins, characteristic of a Cabernet based blend. Ripe red fruit are prominent on the palate with a lengthy, smooth finish.
Exuding classic violets and spice nuances, theShiraz lends a clean, fresh structure to the wine,whilst the Petit Verdot adds black fruit, spice andspunk to the blend, and the Sangiovese the final,refined touches with its clean fruit and smack oftomato paste.
A wine to ward off evil spirits or an icy winter. Consisting mainly of press wine – the last drops pressed from the skins after fermentation – this blend is concentrated in the extreme. While the spiciness of French Oak lends an air of sophistication, this is not a wine that will be revered for its subtlety.
This wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.
Vibrant red colour. Sweet berry fruit with added spiciness on the nose. Intense fruit flavours fills the mouth and lingers on after swallowing, with a smooth tannic finish. 66 percent Shiraz and 34 percent Cabernet Sauvignon.