Producers

There are 34 producers.

Andreas Wines

WELLINGTON WINE REGION

This enchanting boutique wine estate in Wellington's Bovlei district is the fulfilment of a lifelong dream for Jan and Anita Bokdal. Owners of a successful landscaping business in their native Sweden, Jan and Anita had spent years searching throughout Europe for a compact and manageable farm on which to produce a worthy wine, and eventually retire. Finally in 2005, they decided to holiday in the Cape, and visit its famed winelands. On arriving in Wellington, they fell in love with the landscape, the people, the climate and a little piece of heaven called Andreas. With a history dating back to the first Huguenot settlement in the Valley, the farm forms part of the land originally granted to Barend Blum, in 1699. First aptly known as "Vrugtbaar" (Fruitful), the estate was renamed Groenendal in the 1840's, changing hands many times before being subdivided in 2001, with a portion becoming what is now Andreas. Instantly recognising its potential, the Bokdals purchased the farm, and today this 6ha gem, with its beautiful gardens and elegant listed homestead dated 1799, continues to be true to its early promise of bounty.

Andreas has just 4.5ha under Shiraz vines. Long, hot summer days cooled by late afternoon breezes, chilly, wet winters, and a combination of sandy and loamy soils provide the perfect terroir for this noble cultivar, producing small, dark, intensely flavourful berries which are the hallmark of a fine local Shiraz. Influenced by Biodynamic principles, ecologically sensitive vineyard management is stringently adhered to. They use no insecticides, and natural predators are encouraged, in line with IPW (Integrated Production of Wine). The farm also has a 1ha Olive grove which is also flourishing and they intend to make use of its fruit and oil in the near future, but whatever they produce will be afforded the same loving care, dedication and meticulous attention to detail as their wines.

For more information about Andreas Wines:
T: 021-873-2286 or 082-775-0805
W: www.andreas.co.za

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Anthony Smook Wines

Anthony Smook Wines

PAARL WINE REGION

In 1997, Anthony Smook and 6 other Garagiste winemakers got together to make wine using the same facilities which were offered to them by Derek Clift of Mason's Winery. The 6 Garagiste winemakers all have different backgrounds from engineering, farming, medicine, table grapes, transport, chemicals and masonry-yet are united in their passion for wine. Anthony Smook took full advantage of this offering and produced the best wines possible from this shared facility. In 2000, Anthony decided to go solo and to make wine on a bigger scale. Currently Anthony Smook wines are being made in a small winery on the property known as Klein Vondeling. The old characteristic wine cellar on the farm dates back to the early 19th century. The cellar has been renovated but the old cement tanks can still be appreciated as a feature in the winery. There are currently 42 hectares under vine on Klein Vondeling. The planted cultivars are Chardonnay, Chenin Blanc, Shiraz, Cabernet Sauvignon, Merlot and Pinotage. The Vineyards are situated on the South Eastern Slopes of Voor Paardeberg. The soil structure on the gradual slopes allows for good drainage which is ideal for healthy vines. Cool southern breezes, early evening shadows and high altitude all allow for slow ripening of the grapes.

For more information about Anthony Smook Wines, visit their website www.smookwines.co.za.

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Boschendal Wine Estate

Boschendal Wines

FRANSCHHOEK WINE REGION

Boschendal is one of the oldest wine producers in the New World with a French viticultural heritage dating back to 1685. This premier estate is a destination in its own right and draws inspiration from a rich heritage dating back to its founders recognizing this property's enormous potential for wine growing. Situated in the Franschhoek Valley of South Africa's Paarl district, the winery retains a strong sense of its Huguenot heritage while embracing innovation and advanced technology in its progressive approach to winemaking and viticulture. Boschendal is situated at the gateway to the Franschhoek Valley, one of the premier wine-growing regions of the South African Cape. Franschhoek Valley lies at the Southeastern corner of the Paarl district, in the curve of the Franschhoek Mountains and flanked by the Wemmershoek and Groot Drakenstein ranges on either side. Meaning "little French corner", the name Franschhoek is a tribute to the first Huguenot settlers who arrived from France between 1688 and 1690, fleeing religious persecution and bringing their considerable winemaking skills to the region. Boschendal Wine Estate offers a veritable treat for wine lovers everywhere.

The Boschendal vineyards cover an area of 200 hectares. Geographically they extend for six kilometers along the slopes of the Groot Drakenstein Mountain towards the Dwarsriver, to the slopes of the Simonsberg Mountain. A significant portion of the Boschendal Estate is planted with Chardonnay and Sauvignon Blanc, a signature white varietal from Boschendal. Extensive new plantings of the noble red varietals, including Cabernet Sauvignon, Merlot and Shiraz, have positioned Boschendal Estate to become one of South Africa's top red wine producers. The cool growing conditions in the Boschendal vineyards produce fine-bodied wines that are filled with ripe fruit flavors. Each wine is intrinsically different yet each portrays the inherent characteristics of the Boschendal terroir.

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Boschkloof Wines

Boschkloof Wines

STELLENBOSCH WINE REGION

Boschkloof started in 1997 and is a small family winery in the Stellenbosch valley of South Africa. The winemaker and owner Jacques Borman is renowned for his old-world style, award winning wines. His son Reenen Borman also joined the family business after finishing his vinicultural studies and a harvest in Rhone. Boschkloof is climbing the ladder of success in South Africa with full-bodied, well balanced, lingering reds and a lightly wooded chardonnay. Jacques Borman, a veteran in the South African wine industry, still believes in his one and only motto "the truth should be in the bottle. With over 23 years of experience, Jacques has the reputation of creating ever bigger and more complex wines - winner of numerous Gold Veritas awards and Gold medals at Vinexpo. Jacques philosophy is that wine must be made as naturally as possible, away from over-fining and over-interference. Jacques also realises the importance of knowing ones vineyards, "when optimum ripeness has been reached and when to harvest." His wine has a South African character, but classical forms of vinification will always be his benchmark. It was decided at the outset that a limited quantity of high quality or specialized wines would be produced and that the principal goal would be to ensure that each wine released would rank among the very best in its category.

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De Meye

De Meye

De Meye is a family-owned, boutique winery situated in Stellenbosch, one of South Africa’s most prestigious wine regions, with neighbours such as Simonsig, Kanonkop, Warwick and Hoopenburg.

The farm and winery is named after the De Meye river in Holland, birthplace of the first Myburgh, who came to South Africa in 1665.

The owners Jan and Philip Myburgh are the fifth and sixth generation to farm in this area. All our wines are produced from grapes grown on De Meye farm. They speak of modern vineyard management, great care taken from the vineyard to the cellar, respect for our environment and attention to detail.

De Meye is 100ha in size of which 50ha is planted to vineyard. The vines grown on the farm have been carefully selected to suit our unique terroir. They are:

Shiraz
Cabernet Sauvignon
Merlot
Cabernet Franc
Chardonnay
Chenin blanc

All our wines are produced from grapes grown on De Meye farm. Approximately 220 tons are utilised for De Meye with the rest sold to various co-operatives and wineries. Our wines speak of modern vineyard management, of care taken from the vineyard to the cellar, respect for our environment and attention to detail. All grapes are handpicked and -sorted to ensure top quality wines by using superior and healthy grapes.

The climate of our region is classified as Mediterranean with a precipitation figure on average of 650mm per annum. The vineyards are situated on the western part of the Muldersvlei region, north of Stellenbosch, facing southeast with a cool westerly wind during the ripening period. The rich, fertile soil contributes to ideal conditions for healthy and premium quality grapes.

The total production of bottled stock at De Meye amounts to approximately 18 000 cases, of which 80% is red wine and 20% white wine and rosé. We have two ranges available - De Meye, our premium label and Little River, our value-for-money label.

THE TABLE RESTAURANT

The Table at De Meye is a small eatery in the Stellenbosch wine region, owned and run by chef Camilla Comins and food photographer Russel Wasserfall: "The Table is the expression of our love of good food, fantastic produce and wonderful company. We serve a set menu brought to the table in dishes and platters where our guests serve themselves. Our idea is to encourage people to enjoy once more the simple pleasures of sitting down to a beautifully cooked meal with family or friends. A new menu each week is inspired by Camilla’s classical training, eclectic palate and her international wanderings, as well as by locally sourced, seasonal ingredients"

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De Reuck

De Reuck wine estate, on Crow’s Nest Farm is situated on the R44 close to Windmeul in the Agter Paarl area. With the wine cellar up against the Paarl Mountain, the view from the front of the cellar looks out over the Cape Town area with rolling hills, vineyards and Table Mountain in the background.

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Diemersfontein

DIEMERSFONTEIN

WELLINGTON WINE REGION

Diemersfontein has belonged to the Sonnenberg family since the early 1940s, when David's grandfather, Max, bought the 183 hectare farm, which lies in the shadow of the majestic Hawekwa Mountains with a panoramic view of both Du Toit's Kloof and Bains Kloof. It's been quite a hectic six years at Diemersfontein since the millennium when David and Sue Sonnenberg returned from UK to develop the third generation family farm. The cellar is now four times the 2001 start-up size, garden weddings are now up to 30 a year, and there are streams of foreign and especially local visitors to the wine tasting, horse-riding and birdlife viewing from the Season's restaurant patio. Diemersfontein is now a far busier place and it's been largely, though not exclusively, Pinotage that's done it. Says owner David Sonnenberg "we sometimes feel under pressure to have a common winemaking style and identity and that's probably possible for many wineries. Our hugely popular coffee and chocolate Pinotage shares the display space with more classic Carpe Diem Pinotage (SA Red Wine Trophy Winner at the International Wine Challenge 2005, three out of five Old Mutual Pinotage winner/ ABSA TT etc). I feel a bit like a parent of two daughters one is a classically trained violinist who dresses modestly and pulls the crowds in the exclusive concert halls the other, a pop star-mini-skirted and occasionally provocative who wows the younger generation but has fans of all ages.

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Ega

Seeking innovation in healthy living

The Ega range of products is produced by Erasmus & Co. under the guidance of Erlank Erasmus. The company is based in the Paarl winelands, in the Western Cape province of South Africa.

An alcohol-free alternative

As a trained winemaker, Erlank was very familiar with the antioxidant properties of good quality grapes as well as the growing interest in premium low alcohol and alcohol-free drinks. It was decided to focus on producing a product with the added benefits of antioxidants. South Africa's indigenous Rooibos plant (Aspalathus linearis) is one of the richest providers of these, well known for their anti-ageing properties. Thus the name Ega was coined, quite literally Age in reverse!

A focus on antioxidants

Since the first production of EGA in 2006, the producer has embraced the culture of healthy living that its first product sought to promote and has looked to add new products that share this focus. Key to these developments has been the role of antioxidants in assisting the human body to deal with the negative effects of free radicals. A number of product developments are being investigated, with two having been introduced late in 2009. Olive oil has long been recognised for its beneficial properties, while Ega Aqua is a unique new drink produced from natural Paarl mountain spring water. Ega has antioxidant properties and offers premium low alcohol and alcohol-free enjoyment.

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Fairvalley

FAIRVALLEY WINES

The FAIR VALLEY ASSOCIATION was established during 1997 and The farm FairValley was acquired by the Association, funded partially by The Department of Land Affairs’ grants and partially by a grant made available by the FAIRVIEW TRUST (Fairview Wine & Cheese Estate). The 42 families who are today the members of the Association are residents on Fairview Farm and are in the full-time employ of the Fairview Trust.

It started as an socio-economic empowerment venture, when the idea was to rely on available skills amongst the workers - the members of the Fair Valley Association are all having a long years of massive experience in grapes, wine production, packaging etc, and it was only natural for them and for Charles Back, the owner of Fairview, to utilize their expertise and make a successful business out of it.

The profits from the business are aimed to help the Association to develop the FairValley land. The logo, with the two hands, and the slogan - "THE HANDS THAT WORK THE SOIL FEED THE SOUL" say it all. At the same time, due to the association with FAIRVIEW, there is no compromise on quality and diligent production procedures. The FAIRVALLEY wines are been made under the same strict standards as the FAIRVIEW wines.

Today, the FAIRVALLEY range includes the Sauvignon Blanc, Chenin Blanc, Chardonnay and a White Blend (comprised of Chenin Blanc & Sauvignon Blanc), Cabernet Sauvignon and the Pinotage. The most of the production is been exported to - USA - Vinnovative; Japan - Mottox; UK - Great Western Wines; Finland. Some of the wines are been sold to the local consumers solely at the FAIRVIEW tasting room. All FAIRVALLEY grapes are been sourced from the entire FAIRVIEW vineyards located in Citrusdal, Stellenbosch, Darling, Malmesbury and Paarl.

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Fairview

Fairview

PAARL WINE REGION

In 1693, Simon van der Stel, the second governor of the Cape of Good Hope, allocated the original land at Fairview to Steven Vevey. Archival records show that the first wine was made on Fairview in 1699. The policies and initiatives started by Cyril Back continue to be evolved by Charles Back, ensuring that Fairview is planted with grape varieties suited to the terroir such as shiraz, viognier and pinotage. The best cheese styles from Europe, enhanced by Fairview's innovation, provide cheese lovers with a wonderful selection of distinctive cheeses. Charles Back's philosophy is that wine is an integral and joyful part of everyday life. His unbridled enthusiasm, sense of fun and pure pleasure in growing vines, vinifying wine, and presenting it to wine lovers in all manner of exciting guises, pervades Fairview.

For more information about Fairview:
T: 021-863-2450
W: www.fairview.co.za

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Freedom Hill

Freedom Hill Wines opened its cellar doors in November 2004. Situated on the slopes of the Wemmershoek Mountain, the historical Klompzicht estate lies between Franschhoek and Paarl.

The colourful story of the estate dates back to 1699, when it was part of the farm La Paris, which had been obtained by the French Huguenot, Francois Retief, in 1699. The original farm measured 414 hectares and was subsequently subdivided into 11 portions.

It was in 1997 that Francois Klomp, an engineer by profession, and his wife, Adila, fell in love with this beautiful 82-hectare farm. They named it Klompzicht and, combining their talents with those of a small, inspired team, set out to develop it into what has become a model boutique estate.

Their prestigious boutique range derives its name from the fact that the vineyards overlook the legendary Victor Verster prison (now the Drakenstein correctional services facility), where Nelson Mandela took his first steps to freedom.

OUR DEDICATED TEAM
Only hand-picked grapes find their way into a well-equipped cellar where our winemaker, Kowie du Toit and our specialist winemaker consultant, Francois Naudé, as well as our viticulturist Chris Immelman who performs magic to capture nature's rich bounty in our wines.

Suretha Basson is responsible for the national sales and marketing while Colleen Kearley is our friendly assistant in our wine tasting facility.

Francois Naudé qualified and then practised as a pharmacist for 18 years in this hometown of Pretoria, before making the break to Stellenbosch and turning a passionate hobby into an extremely successful career. He first tried his hand at wine making in 1991.

He has earned many awards and collected an enthusiastic following at home and abroad, where he has excelled in competitions. Since his retirement he has become an honorary member (Keeper of the Key) of the prestigious Cape Wine Maker Guild and consults for Freedom Hill.

OUR PRIME VINEYARDS
Our first vines were planted in 1998, where today they thrive in our farm's Oakleaf soils, ideally suited to the cultivation of top quality red grapes. During summer, the prevailing south-easterly wind creates superb, cool ripening conditions, allowing the grapes to ripen slowly and reach optimum flavour.

At Freedom Hill the gifts of nature combine with the passion and skills of our winemakers to create wines of distinctive character, abundant flavour, superb balance and stylish finesse.

RESTAURANT
Freedom Hill Restaurant offers a personal, country-style feel to every food & wine experience.
Co-owned and operated by Head Chef Adrian Buchanan, priority is placed on excellence in food and service quality.

We are sure to exceed your expectations with a fresh and exciting menu, daily specials and personalised wine tastings.

Escape the bustle of Franschhoek with a relaxing afternoon tea, or sundowners on our patio with its sweeping scenic views across the Berg River Valley towards the majestic Simonsberg Mountain.

Freedom Hill Restaurant is our opportunity to show the world our passion for sumptuous food - and our generous country hospitality.

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Glenelly Estate

STELLENBOSCH WINE REGION

The Glenelly Estate is in the Idas Valley, located in Stellenbosch, on the southern slopes of the Simonsberg Mountain. Its origins date back to the seventeenth century. Simon van der Steel, Governor of the Cape, gave the land to the Huguenot François Villion. In 1812, the estate passed to Johan Peter de Villiers, and finally in 1865 it became the property of a British family, the Garlicks. They owned it for 138 years until its purchase in 2003 by May-Eliane de Lencquesaing, who for over 30 years was owner of the famous Bordeaux Chateau Pichon Longueville Comtesse de Lalande, Pauillac Grand Cru Classé.

This estate of 128 hectares formerly devoted to fruit production had, thanks to it terroir, a vocation for wine producing, which has been a speciality of this region since the seventeenth century. An exhaustive study of soil and weather conditions lead to the planting of 60 hectares of red varieties, 6 hectares of white and 5 hectares of olive trees. Central to this impressive circle of mountains, vineyards and olive groves lies the 'Manor House' in the Cape Dutch style, white walls and thatched roof, surrounded by newly renovated farm buildings and beautiful gardens. Four lakes provide water supplies whilst the flora and fauna add to the beauty of this site. The year 2009 saw the inauguration of the winery: 6,000 m2 anchored in the mountains on 4 floors functioning by gravity flow. This very modern structure was designed as an excellent environmentally friendly working tool (consumption of electricity and water reduced, keeping constant temperature etc...)

This French adventure on African soil is based on a young, professional and motivated team of South Africans with very special attention given to social conditions of each and every employee. Because wine must be a LINK between people, a LIVING messenger of our CULTURE.

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Hartenberg Estate

Hartenberg Estate

Hartenberg is a historic Stellenbosch estate founded in 1692 and has been under the present ownership since 1987. The estate is quite large by any standards, 170 ha in total with 110 ha under vine. There are nine different soil types in various parts of the estate and the vineyards have undergone extensive replanting in recent years to match the varieties to the right soil types. Winemaker Carl Schultz was awarded the prestigious 2005 Diners Club Winemaker of the Year Trophy for Merlot. In a magnificent gesture his belief that the making of wine is a team effort he shared his winnings with the entire vineyard and cellar staff.

Hartenberg estate's 99 hectares of vineyard comprise a total of nine different soil types, many different aspects and microclimates. This demands site-specific planting to be fully researched so as to determine the suitable match between the respective varietal and it's planting site. In 2008 all the vineyards were fully planted which means that in the past 15 years a total of 59 hectares of the Estate has been replanted to varietals which thrive on their site-specific location. The ongoing planting program is focused on past strengths and earlier results have shown that the new vineyards, although young, are adding an extra dimension to the estate's wines. The six site-specific varietals that have been planted are Sauvignon Blanc, Rhine Riesling, Chardonnay, Merlot, Pinotage, Shiraz and Cabernet Sauvignon, which will be the backbone of Hartenberg's future. So as to protect the vines in years with significant heat peaks and resultant drought conditions, all vineyards that are part of the re-planting program have drip irrigation lines. Their presence means that vine stress can be minimised as a result of judicious application of water. The region experiences a Mediterranean climate with distinct seasonal influences. Hartenberg Estate is located on a north/south axis that allows the vineyards the maximum benefit from the Cape's two prevailing winds. Hartenberg Estate is open 7 days a week for wine tastings and delicious picnic lunches.

AWARDS
IWSC TROPHY FOR THE WORLD'S BEST MERLOT
3RD BEST SHIRAZ PRODUCER IN THE WORLD (SYRAH-DU-MONDE 2008)
Cabernet Sauvignon 2005 Veritas Double Gold Medal
SAA CEO Trophy - Most successful producer
SAA 2008 The Mackenzie Cab Sauv Merlot 2004
2008 The Eleanor Chardonnay - Gold Medal, Chardonnay du Monde
Michelangelo Awards, The Stork Shiraz (2003) won the Grand Prix Trophy for being the top rated wine out of 1473 wines.
The Stork 2004 was awarded 5-Stars in the 2007 Platters guide.
Wine Spectator Magazine (USA) rated Hartenberg Gravel Hill Shiraz 93/100 (joint highest of any South African Shiraz).

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Kanonkop Estate

Kanonkop Estate

STELLENBOSCH WINE REGION

Kanonkop is a fourth generation family estate, which was originally purchased by JW Sauer, a cabinet member in the parliament of the Union of South Africa. His son Paul Oliver Sauer, also a cabinet minister, took over the reins from his father and in 1968 was joined by Springbok rugby great Jan Boland Coetzee. Mary Sauer, daughter of Paul Sauer, inherited the Estate. She married Jannie Krige, a rugby administrator at the University of Stellenbosch, who took early retirement and together with Coetzee made the first estate bottled wines in 1973. Beyers Truter joined the estate in 1980 with the departure of Coetzee, and together with Johann and Paul, sons of Mary and Jannie, continued the traditions developed on this highly prized estate. More recently Beeslaar, who joined the team in 2002, has taken over from Beyers and continues the good work passed down from generation to generation.

Kanonkop Estate is situated on the lower slopes of the Simonsberg Mountain in the Stellenbosch Region of the Cape. It is between Stellenbosch and Paarl on the R44 and falls in a ward called Simonsberg, more commonly known as the red wine bowl of South Africa. It has earned a reputation both at home and abroad as an area producing the best wines in the country. The Estate is situated on 125 hectares, of which 100 hectares are planted to vine. Besides the solid foundation on which the estate?s winemaking principles are based, it is also blessed with ideal soils, cool sea breezes and long summer days, creating the perfect climate for growing grapes. The soils are predominantly red decomposed granite and Hutton, with a high clay content, both of which have a very good water retention capacity. A small portion of about seven percent of the total area under vine is planted on Pinedene type soils, which become very wet in winter, but dry out in summer, necessitating supplementary irrigation. The Estate has an ideal micro-climate for red wine production, with cooling breezes from the False Bay coast in the late afternoons during summer, significantly moderating warm inland temperatures. Being a Mediterranean climate, the majority of the 605 mm of rainfall is in winter.

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Klein Constantia

Klein Constantia

The verdant Constantia valley, home to Klein Constantia Estate, is the oldest, most enduring vineyard region in the Cape, first producing wine in 1689. As part of the original farm that in the 18th century produced ‘Constantia’, prized throughout Europe by the leaders and aristocracy of the time, Klein Constantia has helped to reclaim its former glory by initiating the revival of this famous sweet wine. Family owned and run, Klein Constantia’s philosophy is founded on quality rather than quantity, reflected in the wines regularly inviting accolades, both locally and internationally.

TERROIR
The terroir concept has a high influence on the character of wine produced at Klein Constantia. Soil and climate conditions are ideal for producing grapes with ample fruit flavours. The farm is situated on the eastern slopes and foothills of Constantiaberg. These soils originate from 600M year old granite and were formed in a period of different climatical conditions than those experienced today. The younger Table Mountain sandstone formations, higher on the slopes, do not influence the soils at all. This well drained, fertile decomposed granite with a high clay content ensures good water retention. During the long dry summers of the Cape, enough water will slowly drain back into the vineyards to ensure an efficient leaf canopy and proper ripening of the fruit.

The soil forms on Klein Constantia can be divided mainly between the deep fertile Oakleaf soil and the more dry Glenrosa with a saprolite subsoil. Normally the Oakleaf soil consists of a dark organic rich topsoil of 30-40 cm on top of a deep yellow or red neocutanic subsoil. Lower on the slopes, close to the valley floors, the Oakleaf changes to Tukulu soil which is closely related to the Oakleaf soils. The only difference is signs of short periods of wetness in the deeper soil profiles. Both these soils can be red or yellow in colour.

The Glenrosa soil is more gravelly and yellow coloured topsoil, with weakly weathered subsoil and therefore dries out more quickly. This soil form occurs on the higher slopes of the farm and is less fertile than the Oakleaf soils.

LOCATION
Klein Constantia lies on the narrow Cape Peninsula which projects southwards into the southern Atlantic ocean, where exposure to maritime and mountain influences are ideal for quality wine production. Situated only 20 kilometres from Cape Town's city centre, the estate is set amid trees and lush greenery on the slopes of the Constantia mountain.

With superb views across the Constantia valley and over False Bay, it has frequently been described as one of the world's most beautiful vineyard locations.

Home to the family, the gabled Cape Dutch homestead dating back to 1824 graces the 146 hectare estate.

As the only winery in the Cape to have won a merit award from the South African Institute of Architects, who rated it "a sensitive adornment to an important historical estate", the new cellar was partially sunk below ground to minimise the external visual impact.

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Kleine Draken

Kleine Draken

PAARL WINE REGION

With a proud history dating back to the seventeenth century, this farm has been diligently restored to recapture it's 300 year old history. Nestled on the South Eastern slopes of Paarl mountain, the vineyard enjoys a superior terroir, which contributes towards captivating the delicacy and complexity of both red and white grape cultivars alike. Once certified by the ultra strict Cape Beth Din all of the wines and juices are Kosher and Kosher for Passover.

For more information about Kleine Draken:
T: 082 457 9638
W: www.kosherwines.co.za

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Laibach

At Laibach Vineyards we are committed to producing wines of outstanding quality, that best reflect the unique terroir and the microclimate of the Simonsberg ward near Stellenbosch, one of South Africa's prime wine-growing areas for noble cultivars. Therefore we use a blend of tradition and innovation, adhering to a philosophy of continuous improvement. The history of our wine farm can be traced back until the year 1818. Originally named "Good Success" and owned by Dutchman Daniel Johannes van Ryneveld from Amsterdam, this vast farm extended to most of the catchment area in the valley enclosed by the Simonsberg, Kanonkop and Klapmutsberg. Later on it was divided in three farms: Warwick, De Goede Suces and the remainder of the farm Good Success, which has become Laibach in 1994, when entrepreneur Friedrich Laibach realized his 30-year dream of owning a vineyard.

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Landskroon Wines

Landskroon Wines

PAARL WINE REGION

The winemaking tradition at Landskroon dates back to the 17th century when the French Huguenot settlers came to the Cape. Among the newcomers was Jacques de Villiers, a wine maker from Niort in France. In 1874 his great-grandson, Paul, bought a portion of the original Landskroon farm that had been granted to a free burger by Governor Simon van der Stel in 1692. Today Landskroon comprises more than 300 hectares and is managed as a private, family operation and owned by the families of brothers Paul and Hugo de Villiers. Five members of the family are involved in the running of the farm on a full-time basis. The current wine maker, Paul de Villiers, is the fifth generation to carry on this proud tradition at Landskroon.

Landskroon is situated along the southwestern slopes of Paarl Mountain, a mere 40 minutes from Cape Town and right in the heart of the Cape Winelands.

For more information about Landskroon Wines:
T: 021 863 1039
W: www.landskroonwines.com

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Longridge

Longridge

Whenever there's a moment worth celebrating, there's Longridge. Prized wine estate, deliciously decadent restaurant and luxury corporate breakaway. Enjoy award-winning wines characterized by a true sense of style. Pure refinement. Made for your enjoyment!

The objective of Longridge is to make high quality wines, while respecting and supporting the people, nature and community.

Established in 1994, in 1996 the brand Longridge started. Longridge was acquired by a Dutch family in 2006. The modern cellar is situated on the slopes of the Helderberg Mountain in Stellenbosch region. Stellenbosch is located in the Winelands of the Western Cape.

LONGRIDGE WINES
This concept embodies Longridge’s philosophy of making Premium Wines, with a young and modern personality with the prevalence of fresh fruit flavours and aromas, resulting from the grapes situated on the slopes of the Helderberg. They are innovative wines that stand out for their bright & intense colours, and their approachability.

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Louis Wines

Louis, the wine, is the brainchild of Louis Nel. Louis has been making wine since 1993, and has made wine all over South Africa, finally settling to make some wine to satisfy his own hedonism.

THE FIRST YEAR - VINTAGE 2007
The idea of making his own wine started in Louis’s head a long time ago, but only became a reality when a friend, Martin, approached him to make some wine for him. The piece of land turned out to be mostly koffieklip, a strange conglomerate of sand and gravel cemented together with red iron oxide. This extremely rich mineral soil is something truly unique and provided the first inkling of good things to come.

Louis is extremely aware of how much the winemaking process adds to the grape, and is even more aware of how much the grapes add to the wine. Without good grapes half the battle is lost, so it was extremely fortunate that Louis was led to these wonderful grapes.

The grapes are on a piece of land in the Helderberg region, and the cabernet sauvignon comes from a twenty year old vineyard. This vineyard has a particular strip of koffieklip running about ten metres wide, along the side of the vineyard. This area was harvested separately and wherever possible areas were kept separate. That was until Martin’s neighbour started looking closer at the farm maps and realised that some of the grapes were actually planted on his land. Martin never realised this, and offered to swop some of his land, but his unpleasant neighbour refused. The process was dragged out until one day the neighbour took matters into his own hands and erected a fence right through the vineyard, cutting off a big piece of the vineyard, and cutting many of the trellis wires in the process. Martin was of course very distressed by this, feeling slightly violated, but meekly went ahead to fix the wires. Since the neighbour was not going to farm the vineyard, Martin prevented the vines from infecting others by cutting down the vines across the fence with a chainsaw. When his neighbour saw this, his full wrath descended on the well-meaning Martin, and in the brief physical encounter that followed, Martin was dealt a few blows by his neighbour.

In our sheltered society one does not often meet people who physically attack one another so this was quite a traumatic event for my friend Martin. Martin reported the incident to the police, but nothing came of this.

And so it happened that this first vintage of cabernet sauvignon was actually the swansong of that particular part of the vineyard, due to his neighbour’s wrath.

The Merlot actually comes from a vineyard very close by with a few eucalyptus trees at the bottom. It is no scientific fact, but the notes of eucalyptus on the wine could be due to those trees.

The wine was made at Post House winery, and Louis had to drive through to the winery very early in the morning for punch downs, and straight after his normal work hours for more of the same. He spent many a weekend throwing off bunches.

Only 22 barrels were made the first year.

THE SECOND VINTAGE 2008
The second vintage was made at Hidden Valley where Louis is the winemaker. Again only 7 tons were harvested and about twenty barrels were vinified.

THE THIRD HARVEST 2009
The grapes were vinified at Hidden Valley, and this year there were again only seven tons produced. The biggest limitation to the total amount of grapes harvested was Louis’s money which never went into the shoe box under the bed, but ended up being spent on barrels, grapes and other things that sounded quite boring to his wife.

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