Mulderbosch Steen op Hout Chenin Blanc 2012 (case of 6)

Mulderbosch Steen op Hout Chenin Blanc 2012 (case of 6)

A powerful nose of guava, lime zest and ripe pear braced by honeysuckle and orange blossoms. A juicy palate with opulent passion-fruit, following through from the nose and finishing off with tart grapefruit characteristics.

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This individual new-wave Chenin was made from low-crop Stellenbosch & Swartland grapes. The grapes were harvested in the early morning to ensure coolness, crushed and then lightly pressed; after which the must was cold settled before being inoculated with a select yeast culture. Eighty percent of the wine was tank fermented between 13-15 °C while the remaining twenty percent underwent natural fermentation in barrel. The wines were matured for five months in a combination of new Hungarian and French oak barrels. The wine was then lightly fined, sterile filtered and bottled.
Wood ageing: 20% of the wine was fermented and matured for five months in oak barrels.

Serve at 12 – 15°C. Partner with shellfish; grilled tuna; grilled sardines; lemon and herb roast chicken; vegetable stews; Bobotie – South African/Malay dish of baked savoury mince served with saffron rice; and biltong.

5 to 7 years from date of vintage

100% Chenin Blanc

2003 Vintage ★★★★ in John Platter
2004 Vintage Rated 87/100 in USA Wine Enthusiast – November 2005
2005 Vintage ★★★★ SA Wine Magazine (February 2007)
2005 Vintage in the final eight of 2007 WINE Magazine FNB’S Private Client Chenin Blanc Challenge
2006 Vintage ★★★★ in John Platter
2006 Vintage Rated 90/100 in USA Wine Spectator
2006 Vintage ★★★★ Wine magazine Chenin Blanc Challenge
2007 Vintage ★★★½ in John Platter
2007 Vintage Rated 89/100 in USA Wine Spectator
2007 Vintage ★★★½ in Wine Magazine Chenin Blanc Challenge
2008 Vintage ★★★½ in John Platter
2008 Vintage Rated 88/100 in USA Wine Spectator
2009 Vintage Rated 87/100 in USA Wine Spectator May edition
2009 Vintage ★★★ Wine Magazine
2010 Vintage Honorable mention – Bloomberg Markets, July 2011, 87 points – November Wine Enthusiast

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